Warm or chilled? Enjoying Uncle Tetsu’s Japanese cheesecake
The original Japanese cheesecake has two distinct personalities. Explore its warm jiggle, chilled cream-cheese flavour and listed ingredients.
Read the guideHelpful notes from our bakery
Serving ideas, product details and answers, grounded in our official Canadian brand information.
Warm, chilled or frozen? Three ways to enjoy our cheese tarts
Discover our triple-baked cheese tarts warm from the oven, chilled with a smooth cheesecake texture, or frozen like cheese ice cream.
Read the guideA warm little moment: reheating our honey madeleines
Enjoy our honey madeleines warm or at room temperature, and bring back their soft centre with a damp paper towel in the microwave.
Read the guideOriginal Japanese Cheesecake or Angel Hat: what’s the difference?
Compare the Original’s airy texture with Angel Hat’s custard, Grana Padano and dome shape, then choose the cheesecake that suits your taste.
Read the guide